Every Day 2pm - 7pm

• House Margaritas ($3.75)
• Fruit Margarita ($4.25) - Strawberry / Mango / Raspberry / Melon
• Jose Cuervo Cadilliac ($7.00)
• 16oz Domestic Beer ($3.00)
• Schooner of Any Draft Beer ($5.00)
• Michelladas with Any Beer ($6.00)
• House Wine ($4.00)
• Well Drinks with Juice or Soda ($3.75)

Appetizers

• Taquitos of Flautas ($5.00)
• Ceviche ($6.00)
• Frijoles Jalisco ($6.00)
• Carne Asada Fries ($7.00)
• Wings - Buffalo or Habanero ($6.00)
• Seasonal Fruit with Tajin ($5.00)
• Cheese Quesadilla ($5.00)
• California Chicken Wraps ($7.00)
• Half Order Nachos ($7.00)
• Bacon Wrapped Cheese Stuffed Jalapenos ($5.00)

Lunch Special - $7.50

Tostada (Shredded beef or chicken, beans, lettuce, cheese, tomatoes, olives, tomato sauce, sour cream and guacamole.) Burrito (Shredded beef or chicken, topped with enchilada sauce and cheese. Served with rice and beans.) Quesadilla (Shredded beef, chicken or cheese in a large flour tortilla, sour cream and guacamole on the side.) Taquitos (2 corn rolled shredded beef or chicken, taquitos served with rice, beans, sour cream and guacamole.) Flautas (2 flour rolled shredded beef or chicken, flautas served with rice, beans, sour cream and guacamole.) Soup and Salad (House salad topped with tomatoes olives cheese and tortilla strips with choice of dressing. Cup of Tortilla or Albondiga soup.) Choice of One · (Served with rice and beans. · Crispy Taco (shredded beef or chicken) · Tamale · Chile relleno · Enchilada (chredded beef, Chicken or cheese)

Lunch Special - $8.75

Choice of Two · (Served with rice and beans. · Crispy Taco (shredded beef or chicken) · Tamale · Chile relleno · Enchilada (chredded beef, Chicken or cheese) Grilled Tostada (Grilled skirt steak or chicken breast, beans, lettuce, tomatoes, olives, tomato sauce, sour cream and guacamole.) Grilled Salad (Grilled skirt steak or chicken breast, mixed greens, haed boiled egg, tomatoes, olives, cheese and tortilla strips, Choice of dressing.) Burrito Colorado (Beef roasted in a mild red sauce wrapped in a flour tortilla, topped with the Colorado sauce and cheese. Served with rice and beans.) Burrito Verde (Pork roasted in a mild tomatillo sauce wrapped in a flour tortilla, topped with the tomatillo sauce and cheese. Served with rice and beans.) Zarape (Grilled skirt steak or chicken breast in a flour tortilla topped with ranchera sauce and cheese. Served with rice and beans, sour cream, guacamole on the side.) Grilled Quesadilla (Grilled skirt steak or chicken breast with cheese. Sour cream and guacamole.)